This documentary is a personal project made to be shared with other passionate folks. It was shot and edited in spring 2018.
+ Ales Agullons (Spain): http://www.masia-agullons.com/
+ Antidoot – Wilde Fermenten (Belgium): https://www.antidoot.be/
+ Bokkereyder (Belgium): http://www.bokkereyder.com/
+ Brasserie Cantillon (Belgium): https://www.cantillon.be/
+ Brasserie Trois Dames (Switzerland): http://brasserietroisdames.ch
+ Burning Sky Brewery (England): https://www.burningskybeer.com/
+ Micro Brasserie La Montagnarde (France): https://www.facebook.com/lamontagnard…